Most people consider May as the Barbeque Month and everyone is ready to enjoy the month-long season of outdoor cooking and dining. Who can resist the mouth-watering smell of grilling foods? Picnics will be everywhere: in the yard, in the woods, in the beach, and anywhere sunny. But who says that picnics are only for summer? Almost every home around the world owns a grill so that cooking outside will always be an option whenever family and friends gather on a sunny day or under a balmy night. Watching the stars while listening to sizzling of foods on the grill will surely stir the palate of everyone in the barbeque party.

Picnic grilled foods need side dishes to make these outdoor meals complete and satisfying. For picnic-goers who are not much fond of meat, serving rice and salads is fine. Throwing in some seafood dishes along with the barbequed cubes and chops will be like heaven to some who prefer to stay away from meat.

Here are some picnic seafood recipe ideas. They are easy to prepare and do not require much ingredients.

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