Posted by mendoza | Posted in Picnic Food And Recipes | Posted on 11-04-2010
Tags: grilled fish burger, grilled fish fillet, grilled fish recipes, grilled fish steak, grilled trout, picnic fish barbecues, picnic fish dish, picnic fish recipes, picnic recipes for fish, vegetable salad
Grill Fish Under the Picnic Sun
Fish tastes good when grilled and served hot over crunchy vegetable salad or tasty veggie side dish. Fish can be cooked in many ways but the secret to make it taste and look delectable will always be on the method of preparation.
If a whole fish is desired, the head and the tail must remain intact. Remove the scales and the extremities. Wash fish thoroughly. To remove the fishy smell, squeeze lemon juice over and inside the fish and set aside for about 5 minutes before final rinsing. When lemon is unavailable, rub the fish with salt and rinse in vinegar water.
The preparation for fish fillet and slices are basically the same. After cleaning the innards, the head and tail are cut off. Slicing or filleting the fish to desired thickness requires a steady hand, a very sharp knife, and a firm surface. Freshly caught fish is always at its best, especially if you’re the fisherman. Whenever you bring the fishing rod, do not forget to include a portable grill and a bag of coal.
