I have decided to propose a one more autumn vegetable recipe today. I like this salad. It is just cut, simmer and cool. And the next day it will taste even better. Thus, you can prepare a big bowl of the salad and enjoy it a couple of days with your family or friends. Needless to say, how good for health this combination of vegetables is. Apart from a bunch of vital vitamins and nutrients in the ingredients, shortly simmered veggies are very stimulating for the stomach function and thus benefit the whole organism. This salad may become a pleasant side dish as your picnic food. On the one hand this salad is a perfect dietary food, from the other, you feel full and nourished. Below you will find detailed instructions as well as additional tips and a variation for this picnic idea.  Enjoy!

Red Bell Pepper and Carrot Salad.

Read the rest of this entry »

Spring is the best time to switch to healthy vegetarian food. Hope you will find the two picnic food ideas presented below to your taste. Enjoy!

Crudites.

Read the rest of this entry »

Have you tried all-vegetarian dishes for your picnic food ideas? Contrary to most beliefs, vegetarian recipes are not just all about ‘greens’ or the so-called ‘rabbit foods’. Vegetarian cooking is not limited to salads and vegetables. It can also be as varied and as imaginative as any other types of cooking.

There are three kinds of vegetarian diets: lacto-ovo (includes dairy and eggs), lacto (includes only eggs), and vegan (all vegetables). Even if you go all the way of non-meat diet, you will not miss on anything ‘meaty’. There are substitutions that cleverly imitate the taste and the texture of meats such as tempeh (cultured soybeans), tofu (freeze-and-thaw to give meaty texture), and gluten (made from wheat). Milk, margarine, yogurts, and other dairy products can be made from soy.

Becoming a vegetarian does not mean you have to live on beans, nuts, and leafy veggies alone. Visit a nearby health food or Oriental stores to find a wide variety of ingredients for your vegetarian dishes.

Read the rest of this entry »

Cold vegetable salads are always a hit when served with any kind of hot picnic foods. Crunchy vegetable bits and chunks tossed in rich cream or tangy vinaigrette are delicious and healthy. Vegetable salads are also perfect as food garnishing to almost all types of picnic food dishes.

Make your food presentation look appetizing and mouth-watering with colorful vegetable salads. It’s simple and easy. For example, arrange broiled or grilled pork chops over a bed of thinly-sliced cucumber and tomato salad. Serve a bowl of rich and creamy green bean salad as savory and tasty dip for crispy fried chicken. Roasted vegetable salad is a perfect partner for roasted beef or barbecued seafood.

Picnic vegetable salad recipes are so quick to prepare. Most ingredients are often available in the kitchen: just a bit of ground pepper and fine salt, a dash of sugar, some vinegar, a pinch of different herbs and spices, and a large dollop of mayonnaise, yogurt or cream—and voila!—you can concoct a tasteful salad dressing for any picnic vegetable recipes anytime. The secret to delectable salads is in the vegetable ingredients. Choose and buy only the freshest and the crispiest veggies in the supermarket.

Read the rest of this entry »

Picnic Food Ideas: 3 Picnic recipes for

Vegetarian Side Items

Every good picnic entrée needs good side items to go with it. No matter what you are serving, be it hamburgers, steaks, chicken, shrimp, or BBQ, you will need something else for your guests to consume – not only to complement the food, but to make sure no one goes away hungry! These side items are delicious and can fit a variety of meals for your next picnic.

Read the rest of this entry »