Summer Picnics with Safe Seafood

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Posted by zheen | Posted in Seafood | Posted on 08-07-2011

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There is something good about summer that people craves for seafood and picnics. This goes well to those who experienced a harsh winter season. Summer seems to be the perfect time to enjoy the outdoors with your favorite seafood such as lobster and the crabmeat you have always craved to eat outdoor. Mostly, people always thought that this is the perfect time also to go fishing and picnic at the same time. Their catch for the day will be included in the picnic menu. However, seafood is hard to maintain and many precautions must be observed. If seafood is not properly handled, food poisoning and infections might happen. From the time it was bought, stored and cooked, there are proper and right guidelines to follow and must kept in mind so that accidents can be avoided.

HERBED LOBSTER ROLL

HERBED LOBSTER ROLL

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Barbecued Squid Recipe and Fun Facts about BBQ

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Posted by zheen | Posted in Seafood | Posted on 17-06-2011

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BBQ picnics are an informal way of entertaining your guests outside your house or in a park. Eating together and having chitchats while doing the BBQ is a great way to spend a Sunday afternoon with your friends. Following those BBQ tips will definitely make you realize that entertaining guests will become more laid back and relaxed. So never hesitate in having to throw a party outside with this BBQ recipe and to top it all, organize a BBQ party game that all the kids and even adults can enjoy. Having a BBQ party is much easier to gather friends because it has a more relaxed ambiance and they do not need to bother worrying what to wear for the occasion.

Your back yard or garden is the most common spot for a BBQ party; in addition, all equipments for grilling are much easier to assemble here because of the ample space provided in the yard. You may use bricks and used grill racks to make an improvised griller or just buy a ready-made BBQ griller in your local store.

Some people prefer using the traditional way of grilling on embers and maybe once in awhile you should do it yourself do that you can compare the difference. There is this distinct smoky aroma both in food and in the air that comes out when you use those charcoals.

Barbecued Squid

Barbecued Squid

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