Posted by Roth McCoy | Posted in World Recipes | Posted on 15-02-2013
Corn tortilla roll-ups
Corn Tortilla roll-ups are the best picnic recipe. Tortillas are the staple food of Mexico and roll-ups are made as a snack. They are healthy and fill your belly, whether you eat them as snack or as a meal. It’s a whole new take on a lunch time. Corn tortillas are easily available at the grocery and are also very easy to make at home. In my experience, the homemade tortillas are more flavorful than store-bought. Homemade tortillas can stay fresh up to 1 week in an airtight container. Tortillas can be made in different flavors, such as sun-dried tomato or baby spinach. As for the cheese cream spread, you can also add chopped onion and chopped cilantro. I did not add these below, so adjust quantities to your taste. For extra flavor, add Mexican shredded cheese.
Preparation time: 25 minutes
Cooking time: 20 minutes
Serves: 2 people
Corn tortilla roll-ups
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Indian Picnic Food Ideas : Kala chana” – black chickpeas
Kala chana usal is a famous Maharashtrian snack. “Kala chana” are black chickpeas.
This can be the best picnic recipe. Much like a stir fry, in Maharashtra it is served for breakfast and also as a snack during evening tea.
Mostly, people in Maharashtra prepare this dish during fasting days. Here, the dish is cooked with lots of sesame seeds and has a unique taste that makes it loved by everyone. It’s best served with dry coconut and some chopped cilantro, and sometimes also with Indian puffed fried bread that is known as puri. If you’re taking this recipe for a picnic, you can also take some puris along with this dish. Read the rest of this entry »
Posted by Mia | Posted in Finger Food | Posted on 12-11-2012
If you’re looking for a hearty, filling quiche, try this Italian-style fettuccine filled quiche. This one is stuffed with sausage, vegetables, cheese, pasta, and will please diners even with the healthiest appetites. The flavor combinations are amazing, whether served hot or cold.
Fettuccine Quiche
To make this quiche, you will need: Read the rest of this entry »
No matter what you’re serving, if you want to truly offer your guests a delightful picnic spread you have to stock up on the condiments! Condiments allow your guests to tweak their food to their tastes and add a new dimension of flavor that makes a picnic meal even more scrumptious. Go with old stand-by toppers that everyone loves– or get exotic and creative with unusual gourmet creations.
Picnic Pack Convenience!
Posted by Mia | Posted in Finger Food | Posted on 22-09-2012
Shrimp, sauteed mushrooms, spinach, Gruyere cheese- can you think of anything more flavorful to put into a quiche? These rich, indulgent, mouth-watering flavors make the perfect picnic quiche because they can be served hot or chilled and go well with many traditional picnic side dishes like coleslaw, garden salad and fresh grilled corn.
Picnic Quiche: Shrimp, Mushroom, Spinach & Gruyere
We’ve made some great crustless mini quiches on this website as a great appetizer, but quiche lovers want to see a hearty main course quiche. Wish granted!
Here is your list of ingredients:
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